Pakistani Pine Nut
Pakistani Pine is the Biggest Size Pine Kernel in the World. It’s also known as Pine Nut, Chilghoza Pine, and Chilgoza Nut Pine. Pine nuts have a delicate flavor with sweet aroma and are used in many traditional medicine applications since ancient times. It has also been used in cooking and as “carrier or base oil” in traditional medicines in aromatherapy in pharmaceutical and cosmetic industry. The one single food preparation that greatly enhanced the popularity of pine nuts is pesto. The nuts are also used in a variety of sweet and savory snacks, bakery products, and salads and with meat dishes and ethnic foods. Higher in protein than most other nuts, pine nuts are also good source of thiamin, potassium and phosphorus.